Friday, October 13, 2006
About six months ago I bid a fond farewell to milk chocolate and fell backward into the smooth, velvety bosom of dark. Damn that shit is good. It's got lasting power on your tongue. It's fucking indulgent. When I eat dark chocolate, I feel like I'm one vagina away from guest illustrating a "Cathy" comic. Darks are like gateway chocolates. I've been seeking out harder and harder darks. Right now, I'm eating a Ghirardelli Intense Dark Twilight Delight candy bar. 72% cacao. There was one that was 83%, but I'm not quite ready to ride that particular dragon.